Ata Rangi is a pioneering winery established in 1980 by Clive Paton in the Martinborough region of New Zealand. Clive, along with his wife Phyll and sister Alison, has been instrumental in developing the area's reputation for producing exceptional Pinot Noir. The winery's vineyards are situated on free-draining gravel terraces, ideal for grape growing. Winemaker Helen Masters leads the production of the Crimson Pinot Noir, a wine that reflects the estate's commitment to quality and sustainability. The Crimson label was introduced to support Project Crimson, a charitable trust dedicated to preserving New Zealand's native red-flowering pōhutukawa and rātā trees.
Producer: Ata Rangi
Cuvée: Crimson Pinot Noir
Vintage: 2019
Country: New Zealand
Region: Martinborough, Wairarapa
Colour: Red
Grapes: Pinot Noir
Alcohol: 13.5% ABV
Farming: Sustainable viticulture; no artificial herbicides or pesticides used
Tasting Notes: The Ata Rangi Crimson Pinot Noir 2019 offers a vibrant ruby red colour. The nose is expressive, featuring aromas of ripe cherries, raspberries, and subtle floral notes. Hints of dried herbs and a touch of spice add depth to the bouquet. On the palate, the wine is medium-bodied with fresh acidity, silky tannins, and a harmonious finish.
